About This Course
Certificate in Food & Beverage Services is a course that aims at educating participants on the need to understand how they can use the skills acquired to hotel and restaurant preparation operational. People from all walks of life, especially students from hospitality-related courses would benefit from training on certificate in Food & Beverage Services. Business owners, professionals, bloggers, and many others can use their skills in this field to gain more skill and knowledge to learn how to conduct F&B operational restaurant also in scale of hospitallity . Learners will learn on how to do cooperative relationship across department in hotel, attitudes, anything about restaurant equipment and also dine in etiquette and etc.
This module seeks to equip participants with outstanding skills and be competitive in the industry, guided by the following objectives:It discusses approaches to managing staff in industry. Explain the importance of nutrition and the role of different types of food in human health. Teach students hygiene standards and practices in the kitchen and when handling groceries. Learn how to create menus for different occasions and situations. Learn the manners and etiquette that professionals in the F & B industry must exhibit when carrying out their duties when it comes to inviting and welcoming guests. Understand the schema of organizational structure in various departments to help students better understand their roles and job descriptions. Understand the different types of bars and restaurants inside and outside the hotel. Learn etiquette for setting the table, using cutlery and eating, and serving guests.
Learning Objectives
Requirements
- The Certificate in Food & Beverages Services training involves both theory and practical learning. All learners, therefore, ought to understand how to use the online learning platforms, a channel through which they get trained. Additionally, learners need to have laptops and a stable network connection. Practical sessions may include learning how to set up proper tables for dine-in and optimizing the services in Food & Beverage Department. The certificate in Food & Beverage Services activities during training aim at giving participants hands-on experience, which they can apply with personal.
Target Audience
- An individual who wishes to learn and understand food preparation techniques and general etiquette with setting tables, serving friend ad guests and cleaning and using kitchen equipment.
Curriculum
Fundamental of F&B Departments
Cooperation between Departments and the F&B Department at the hotel
F&B Department Organizational Structure Schematic
Etiquette and Behavior
Definition and Types of Restaurants and Bars
Definition of Mealtimes
Sanatation, hygiene and Service Preparation
Knowledge of Restaurant Equipment and Supplies
Polishing
Folding the Napkin
Laying and Change Table Cloth
Table Set Up
Types of Table Set Up
Banquet Etiquette
Your Instructors
Enrolment validity: Lifetime
